Chicken n Cheese Cutlets in White Sauce Recipe

Introduction

Chicken n Cheese Cutlets in White Sauce Recipe is an easy-to-make dish that is perfect for lunch or dinner. The dish is made from chicken, cheese, and a creamy white sauce that is both savory and tangy. This dish is sure to be a hit with your family and friends.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/2 cup grated mozzarella cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, cheddar cheese, parmesan cheese, parsley, egg, salt, and pepper. Mix well.
2. Shape the mixture into small patties or cutlets. Place them on a plate and refrigerate for at least 30 minutes.
3. In a small saucepan, melt butter over medium heat. Add garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
4. Add flour and stir continuously until well combined. Slowly add milk and heavy cream, stirring continuously to prevent lumps from forming.
5. Cook the sauce for 3-4 minutes until it thickens. Add grated mozzarella cheese and stir until it melts and the sauce becomes smooth.
6. Preheat the oven to 375°F.
7. Heat a large skillet over medium heat. Add the chicken cutlets and cook for 3-4 minutes on each side until they are golden brown and cooked through.
8. Transfer the chicken cutlets to a baking dish. Pour the white sauce over the chicken cutlets.
9. Bake for 10-12 minutes until the sauce is bubbling and the cheese is melted and golden brown.
10. Serve hot and enjoy!

Tips

• For a healthier version, you can bake the chicken cutlets instead of frying them.
• You can substitute the ground chicken with ground turkey or beef if you prefer.
• You can also add some vegetables like chopped spinach or carrots to the chicken mixture for added nutrition.
• If you don’t have cheddar cheese, you can use any other type of cheese that you like.
• If you like your sauce spicier, you can add more red pepper flakes or some hot sauce.

Conclusion

Chicken n Cheese Cutlets in White Sauce Recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken cutlets are juicy and flavorful, and the creamy white sauce adds a tangy and savory flavor to the dish. This recipe is sure to be a hit with your family and friends, and it’s a great way to use up any leftover chicken or cheese you may have in your fridge. Give this recipe a try and enjoy a delicious and satisfying meal!

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News Source : Orange Kitchen
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