Big Weather’s Big Recipe: Chicken Fettucine Alfredo

Chicken Fettucine Alfredo is a classic Italian dish that has been enjoyed by many around the world. This creamy and delicious pasta dish is perfect for a cozy night in or a special occasion. Big Weather’s recipe for Chicken Fettucine Alfredo is a must-try for anyone who loves a good pasta dish.

Ingredients

• 1 pound fettuccine pasta
• 1 pound boneless, skinless chicken breast, cut into strips
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. Season the chicken strips with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 7-8 minutes. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the heavy cream and stir until well combined. Cook for about 5 minutes, stirring occasionally, until the sauce has thickened.
4. Add the cooked fettuccine pasta, cooked chicken strips, and grated Parmesan cheese to the skillet. Toss until well coated with the sauce.
5. Remove from heat and sprinkle with chopped fresh parsley. Serve hot.

Variations

This recipe can be easily customized to suit your taste preferences. Here are some variations you can try:

• Swap the chicken for shrimp or scallops for a seafood version of this dish.
• Add some chopped garlic and red pepper flakes to the butter and cream sauce for a spicy kick.
• Use different types of pasta, such as linguine or spaghetti, instead of fettuccine.
• Add some vegetables, such as broccoli or mushrooms, to the dish for some extra nutrients and flavor.

Tips for Success

Here are some tips to ensure that your Chicken Fettucine Alfredo turns out perfectly:

• Don’t overcook the pasta. Make sure to follow the instructions on the package and cook until al dente.
• Season the chicken well with salt and black pepper before cooking to ensure that it is flavorful.
• Use heavy cream instead of half-and-half for a richer and creamier sauce.
• Grate the Parmesan cheese yourself instead of using pre-grated cheese for a fresher taste.
• Make sure to toss the pasta with the sauce off the heat to prevent the sauce from breaking.

In Conclusion

Big Weather’s recipe for Chicken Fettucine Alfredo is a delicious and easy-to-make pasta dish that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite. Whether you’re a seasoned cook or just starting out, you’ll find that this recipe is both satisfying and impressive.

1. Big Weather’s Big Recipe: Chicken Fettucine Alfredo ingredients
2. Big Weather’s Big Recipe: Chicken Fettucine Alfredo recipe
3. Big Weather’s Big Recipe: Chicken Fettucine Alfredo cooking instructions
4. Big Weather’s Big Recipe: Chicken Fettucine Alfredo variations
5. Big Weather’s Big Recipe: Chicken Fettucine Alfredo reviews

News Source : ABC11
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