How to Make Refreshing Chilled Cucumber Soup
As the summer heat continues to rise, a refreshing bowl of chilled cucumber soup is just what you need to cool off. Chef Uri Lavine demonstrates how to make this delicious and easy-to-prepare soup that is perfect for a light lunch or dinner. Here’s what you need to know to make this recipe:
- 2 English cucumbers, divided
- 1 shallot
- 2 tablespoons fresh dill
- 1 lemon
- 2 cloves garlic
- 1 cup whole buttermilk
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper, divided
- 1/4 cup +3 tablespoons extra-virgin olive oil, divided
- 3 pepperoncini peppers
- 2 oz feta cheese
- 1 (4 oz) tandoori flatbread
- Slice each cucumber in half (reserve one-half piece).
Coarsely chop the remaining three-halves cucumbers, shallot, and dill.
Juice the lemon (2 tablespoons).
Add the chopped cucumbers, dill, lemon juice, garlic, buttermilk, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/4 cup oil to a blender. Blend for 1–2 minutes until smooth.
Chill the cucumber mixture for 1 hour (or overnight).
Finely chop the reserved one-half cucumber and pepperoncini; crumble feta.
Preheat the oven to 300°F. Cut the flatbread into 1/2-inch pieces and toss with 2 tablespoons oil. Place on a baking sheet and bake for 18–20 minutes until crisp. Set aside.
Divide the soup between 6 small serving bowls.
Top evenly with croutons, pepperoncini, feta, remaining 1 teaspoon oil, and 1/2 teaspoon pepper. Serve.
This recipe is simple and quick to prepare, with a blend of fresh vegetables and herbs that create a savory and refreshing soup. The cucumber is the star of the dish, providing a light and refreshing flavor that’s perfect for a hot summer day. The addition of dill, garlic, and pepperoncini peppers add layers of flavor that complement the cucumber perfectly.
The buttermilk in the soup adds a tangy and creamy texture that balances the flavors of the other ingredients. The croutons made from tandoori flatbread add a satisfying crunch to the soup, while the feta cheese adds a salty and savory flavor that complements the sweetness of the cucumber.
In conclusion, this chilled cucumber soup is a perfect summer recipe that’s both healthy and delicious. It’s easy to prepare and can be made ahead of time, making it a great option for a quick lunch or dinner. So, give this recipe a try and enjoy a cool and refreshing bowl of chilled cucumber soup.
- Cucumber soup
- Chilled soup
- Summer soup
- Cold soup
- Refreshing soup
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